Browsing All Posts filed under »South Indian Specialities«

Medhu Vada or Ulundu Vadai Recipe

October 24, 2011

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My daughter’s favorite and a must in the menu list for diwali. Simple to make and delicious. High on calories, but you can indulge yourself  on rare occasions. Enjoy. Serves: 4 Ingredients: Urad Dal 2 cups Onions – finely chopped 4 tbsp Curry leaves – chopped 10 to 12 Green chillies – finely chopped 3-Feb […]

Mor Kuzhambu Recipe

November 11, 2010

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My mom loves making this. It is super yummy. Low on calories n high on protein. Serves: 4 Ingredients: Bottle Gourd (Surai kai) 1 medium Yogurt 1 1/2 cup Turmeric Powder 1/2 tsp Chilly powder 1/2 tsp Asafetida\Hing 1/4 tsp Cilantro 1/4 bunch Salt 1  tsp For Grinding Onion 2 tbsp Gram Flour 2 tsp Rice […]

Adai Dosai Recipe

November 10, 2010

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This recipe I got from the Iyer Aunty I stayed with as PG during my Engg college days. She would make this almost every morning for breakfast. It is high in protein and fiber. I have read somewhere that protein is the best way to start your day. It jump starts your metabolism, you feel […]